{"product_id":"limited-release-premium-polished-umami-rice-koji-1kg","title":"Premium Polished Umami Rice Koji ● Limited Release (1KG)","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline; background-color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: #000000;\"\u003eProduct Info:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThis premium rice koji is made using heirloom spores - prized for their enzymatic strength and superior umami flavor - from Higuchi Matsunosuke Shoten in Osaka, Japan, and carefully cultivated on premium, polished sake-grade Calrose rice from southern California.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding-left: 40px;\" dir=\"ltr\"\u003e\u003cem\u003eAll koji is made by hand at Virginia’s first and only sake brewery -  North American Sake - in Charlottesville, VA.\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(184, 82, 54);\"\u003e\u003cstrong\u003eBuild Your Best Umami Bombs\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003eWe designed this rice koji specifically for professional chefs, fermentation fanatics and casual cooks to:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eFerment one-of-a-kind \u003cspan style=\"color: rgb(184, 82, 54);\"\u003emisos\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eTransform meals with fresh \u003cspan style=\"color: rgb(184, 82, 54);\"\u003eshio koji\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSupercharge \u003cspan style=\"color: rgb(184, 82, 54);\"\u003esauerkrauts\u003c\/span\u003e and \u003cspan style=\"color: rgb(184, 82, 54);\"\u003efermented hot sauces\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eGet funky with homemade \u003cspan style=\"color: rgb(184, 82, 54);\"\u003egarums\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(184, 82, 54);\"\u003e\u003cstrong\u003eElevate Your Everyday Cooking\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003eSkip the fermentation and use this koji to immediately:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(184, 82, 54);\"\u003eMaximize\u003c\/span\u003e your favorite marinades and dry rubs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(184, 82, 54);\"\u003eTenderize\u003c\/span\u003e, age, and amplify your proteins\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(184, 82, 54);\"\u003eAdd depth\u003c\/span\u003e to dressings, soups, and sauces\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe believe that well-made koji isn’t just an ingredient. It’s a \u003cem\u003etool\u003c\/em\u003e for flavor innovation and a \u003cem\u003eportal \u003c\/em\u003eto both the deep past and culinary future. Trusted by fermentation wizards, home cooks, and Michelin-star chefs alike, koji is the backbone of Japanese fermentation—and this one’s made to be \u003cem\u003eyours\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cem\u003eAspergillus oryzae: \u003c\/em\u003eBF-1 koji kin (Osaka, Japan), Premium 60% Polished Sake-Grade Calrose rice (California, US)\u003c\/p\u003e","brand":"Koji House","offers":[{"title":"Default Title","offer_id":49463124230367,"sku":"RL01","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3695\/5871\/files\/LR_MuroBackground.png?v=1783108173","url":"https:\/\/kojihouse.co\/products\/limited-release-premium-polished-umami-rice-koji-1kg","provider":"Koji House","version":"1.0","type":"link"}