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Premium Organic Long Grain Rice Koji (1 KG)

Premium Organic Long Grain Rice Koji (1 KG)

"So I totally knew nothing about koji a few months ago. My cooking has forever been changed ." - Jordan

Fresh from the brewery, straight to your kitchen.

Each small batch of our premium organic rice koji is made by hand at Virginia's first and only sake brewery. We source our koji spores straight from Osaka, Japan and carefully cultivate them on organically-grown long grain rice from Texas, USA. Our high quality ingredients and experienced growing practices leave you with the perfect koji for all your culinary adventures.

Ferment with the best!

Dive into your next fermentation project and find new flavors. Our long grain koji allows all adventurous cooks to make their best:

  • Homemade Misos
  • Shio Kojis
  • Garums
  • Hot Sauces
  • Anything fermented, really!

Ingredients: BF-1 koji kin (Osaka, Japan), Organic long grain rice (Texas, US)

NOTE: All koji is frozen immediately and dehydrated in small batches after growing to ensure freshness and maximum potency for your ferments.

BONUS GIFT!

Are you a koji beginner? You'll receive a FREE digital copy of our Koji Quick Start Guide with every koji purchase!

  • 100% Organic
  • 100% Handmade
  • 100% Vegan
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Have a special request?

Buying for your retail space, restaurant or next workshop?

We have special rates just for you.

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