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Essential Koji Literature

In-depth knowledge, practical recipes, and endless inspiration. All essential reading, all in one place. Just follow the Amazon affiliate links!

Explore the world of koji literature with:

  • Koji Alchemy by Rich Shih and Jeremy Umansky

    The grail of koji literature. History, tradition, recipes, and expert accounts distilled in one titanic resource.

    GET IT HERE 

  • The Noma Guide to Fermentation by René Redzepi and David Zilber

    All things fermentation, koji and non-koji alike. Thick with recipes and food science breakdowns.

    GET IT HERE 

  • The Art of Fermentation by Sandor Ellix Katz

    An illustrative piece on the importance of fermentation in global cuisine with guides on fermentation techniques for all levels of experience.

    GET IT HERE