We grow koji so you grow your passion.

You love to create, explore, and share new flavors - and so do we.

Ever made a special meal for your special someone?

An "Oh s***, how did you make that?!" kinda meal?

We like making those meals happen. So we started Virginia's first koji company.

We help you find new flavors and share more memorable meals, using the extra special power of koji.

Why Koji?

Unlock the power of koji in your kitchen today

Cook with koji made fresh by the skillful hands at Virginia's first sake brewery, North American Sake. Each small batch is carefully grown to give you maximum flavor and fermentation power in every recipe.

Get koji here