Recipes
Blackened Apple Amazake Pie
Traditional craft + modern innovation = a subtly sweet and nuanced treat.
Blackened Apple Amazake Pie
Traditional craft + modern innovation = a subtly sweet and nuanced treat.
Pumpkin Amazake
A seasonal staple founded on traditional Japanese craft.
Pumpkin Amazake
A seasonal staple founded on traditional Japanese craft.
Lemon Pepper Koji Hot Sauce
The viral koji demon sauce - now YOU can make it!Koji's enzymes breakdown capsaicin, leading to a ferment that allows the flavor of the pepper to shine while cutting out most of the...
Lemon Pepper Koji Hot Sauce
The viral koji demon sauce - now YOU can make it!Koji's enzymes breakdown capsaicin, leading to a ferment that allows the flavor of the pepper to shine while cutting out most of the...
Koji Dashi
Fermented dashi. Need we say more?
Koji Dashi
Fermented dashi. Need we say more?
Blueberry Amazake Pie
Simple, sweet, blueberry pie. This time with no sugar, just MOLD!Inspired by traditional amazake, this recipe only scratches the surface of all the different ways you can build off of...
Blueberry Amazake Pie
Simple, sweet, blueberry pie. This time with no sugar, just MOLD!Inspired by traditional amazake, this recipe only scratches the surface of all the different ways you can build off of...
Koji Demon Hot Sauce
The viral koji demon sauce - now YOU can make it!Koji's enzymes breakdown capsaicin, leading to a ferment that allows the flavor of the pepper to shine while cutting out most of the...
Koji Demon Hot Sauce
The viral koji demon sauce - now YOU can make it!Koji's enzymes breakdown capsaicin, leading to a ferment that allows the flavor of the pepper to shine while cutting out most of the...
Guides
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How to Make Mirin
Mirin is as versatile as it is delicious. Whether you're a professional chef, curious home cook, or cutting-edge bartender, a homemade mirin has a place in any kitchen.
How to Make Mirin
Mirin is as versatile as it is delicious. Whether you're a professional chef, curious home cook, or cutting-edge bartender, a homemade mirin has a place in any kitchen.
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How to Make Miso
Your umami journey awaits you. Learn what miso is, where it's from, how to make it and how to use it.
How to Make Miso
Your umami journey awaits you. Learn what miso is, where it's from, how to make it and how to use it.
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How to Make Shio Koji
Learn how to make and use shio koji: the modern chef's new secret weapon.
How to Make Shio Koji
Learn how to make and use shio koji: the modern chef's new secret weapon.
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How to Make Amazake
Amazake - quick, simple and steeped with history.
How to Make Amazake
Amazake - quick, simple and steeped with history.
