Recipes
Blackened Apple Amazake Pie
Traditional craft + modern innovation = a subtly sweet and nuanced treat.
Blackened Apple Amazake Pie
Traditional craft + modern innovation = a subtly sweet and nuanced treat.
Pumpkin Amazake
A seasonal staple founded on traditional Japanese craft.
Pumpkin Amazake
A seasonal staple founded on traditional Japanese craft.
Lemon Pepper Koji Hot Sauce
Lemon + pepper + chili + koji = DELICIOUS
Lemon Pepper Koji Hot Sauce
Lemon + pepper + chili + koji = DELICIOUS
Koji Dashi
Fermented dashi. Need we say more?
Koji Dashi
Fermented dashi. Need we say more?
Blueberry Amazake Pie
Inspired by traditional amazake, this recipe only scratches the surface of all the different ways you can build off of traditional koji preparations.
Blueberry Amazake Pie
Inspired by traditional amazake, this recipe only scratches the surface of all the different ways you can build off of traditional koji preparations.
Koji Demon Hot Sauce
Insanely spicy, absurdly delicious. Use with caution.
Koji Demon Hot Sauce
Insanely spicy, absurdly delicious. Use with caution.
Guides
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How to Make Mirin
Mirin is as versatile as it is delicious. Whether you're a professional chef, curious home cook, or cutting-edge bartender, a homemade mirin has a place in any kitchen.
How to Make Mirin
Mirin is as versatile as it is delicious. Whether you're a professional chef, curious home cook, or cutting-edge bartender, a homemade mirin has a place in any kitchen.
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How to Make Miso
Your umami journey awaits you. Learn what miso is, where it's from, how to make it and how to use it.
How to Make Miso
Your umami journey awaits you. Learn what miso is, where it's from, how to make it and how to use it.
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How to Make Shio Koji
The modern chef's new secret weapon. Learn how to wield it in your kitchen!
How to Make Shio Koji
The modern chef's new secret weapon. Learn how to wield it in your kitchen!
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How to Make Amazake
Amazake - quick, simple and steeped with history.
How to Make Amazake
Amazake - quick, simple and steeped with history.
