Essential fermentation tools

One of the most important tools in the fermenter's kitchen - measure twice, mix once.

Essential for most fermentation techniques - keeps everything submerged!

A must in any kitchen, best for measuring, prepping and holding multiple ingredients.

Nothing fancy, just good reliable containers for all prep and fermentation techniques.

For the next step in your fermentation journey, get more complex flavors and aromas through the power of the Maillard reaction.

Stylish and sterile. Clean hands means a clean ferment.

Check the temperature of your ferments with accuracy.

Adjust and hold temperature with precision for short and long term koji ferments.