
Learn to cook with koji
Koji Connect is your all-in-one platform for learning, experimenting, and sharing the joy of koji.
Explore the world of koji with:
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VIEW ALL RECIPES
Start experimenting with easy-to-follow, step-by-step recipe guides.
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VIEW ALL LITERATURE
Learn more with these authoritative references for everyday recipes, history, and inspiration.
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VIEW ALL TOOLS
Get the essential equipment to begin your fermentation journey.
Featured Recipes
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How to Make Miso
NOTE: All ferments, by nature, will be completely unique. And that's a beautiful thing! Ferment times are relative to ambient temperature, humidity, and freshness of ingredients - keep an open mind...
How to Make Miso
NOTE: All ferments, by nature, will be completely unique. And that's a beautiful thing! Ferment times are relative to ambient temperature, humidity, and freshness of ingredients - keep an open mind...
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Blackened Apple Amazake Pie
Black apple amazake pie - a Japanese tradition with an American twist!Amazake has been a staple of Japanese food culture for millennia, first mentioned in 720 AD in one of...
Blackened Apple Amazake Pie
Black apple amazake pie - a Japanese tradition with an American twist!Amazake has been a staple of Japanese food culture for millennia, first mentioned in 720 AD in one of...
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Pumpkin Amazake
Pumpkin amazake - a modern take on a traditional Japanese classic.Amazake has been a staple of Japanese food culture for millennia, first mentioned in 720 AD in one of the...
Pumpkin Amazake
Pumpkin amazake - a modern take on a traditional Japanese classic.Amazake has been a staple of Japanese food culture for millennia, first mentioned in 720 AD in one of the...
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