Ferment the Future
Take your fermentation game to the next level with these easy-to-follow guides and recipes.
Fermentation Guides
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How to Make Sakadane
Bake loafs with more spring, flat breads with better chew, and a host of other bakes with this naturally koji fermented and gluten free Japanese baking starter.
How to Make Sakadane
Bake loafs with more spring, flat breads with better chew, and a host of other bakes with this naturally koji fermented and gluten free Japanese baking starter.
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How to Make Doburoku Sake
Before classic Japanese sake, there was doburoku - an ancient homebrew that laid the groundwork for the boozy national icon. Learn its history, why it works, and how to make...
How to Make Doburoku Sake
Before classic Japanese sake, there was doburoku - an ancient homebrew that laid the groundwork for the boozy national icon. Learn its history, why it works, and how to make...
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How to Make Mirin
Mirin is as versatile as it is delicious. Whether you're a professional chef, curious home cook, or cutting-edge bartender, a homemade mirin has a place in any kitchen.
How to Make Mirin
Mirin is as versatile as it is delicious. Whether you're a professional chef, curious home cook, or cutting-edge bartender, a homemade mirin has a place in any kitchen.
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How to Make Miso
Your umami journey awaits you. Learn what miso is, where it's from, how to make it and how to use it.
How to Make Miso
Your umami journey awaits you. Learn what miso is, where it's from, how to make it and how to use it.
Recipes
Habanero Peach Koji Hot Sauce
Sweet, savory, spicy. Peach and chili, enhanced by koji.
Habanero Peach Koji Hot Sauce
Sweet, savory, spicy. Peach and chili, enhanced by koji.
Jalapeño Koji Hot Sauce
Mild sauce with wild savoriness. Best for beginner fermenters.
Jalapeño Koji Hot Sauce
Mild sauce with wild savoriness. Best for beginner fermenters.
