Recipe Guides
Habanero Peach Koji Hot Sauce
The viral koji hot sauce - now YOU can make it!Koji's effects on capsaicin, the molecule that's responsible for peppers' spiciness, is especially noticeable in this ferment. Koji's enzymes breakdown capsaicin, leading...
Habanero Peach Koji Hot Sauce
The viral koji hot sauce - now YOU can make it!Koji's effects on capsaicin, the molecule that's responsible for peppers' spiciness, is especially noticeable in this ferment. Koji's enzymes breakdown capsaicin, leading...
Jalapeño Koji Hot Sauce
The viral koji hot sauce - now YOU can make it!This one is very mild in spiciness, and is more meant to highlight the complex flavor you can pull out of common...
Jalapeño Koji Hot Sauce
The viral koji hot sauce - now YOU can make it!This one is very mild in spiciness, and is more meant to highlight the complex flavor you can pull out of common...
How to Make Shio Koji
Shio koji - savory, simple, and incredibly transformative.Shio koji is a relatively new invention, with it first being commercialized in Japan in 2007. It's a simple ferment of rice koji,...
How to Make Shio Koji
Shio koji - savory, simple, and incredibly transformative.Shio koji is a relatively new invention, with it first being commercialized in Japan in 2007. It's a simple ferment of rice koji,...
How to Make Amazake
Amazake - quick, simple and steeped with history.Amazake has been a staple of Japanese food culture for millennia, first mentioned in 720 AD in one of the oldest known writings...
How to Make Amazake
Amazake - quick, simple and steeped with history.Amazake has been a staple of Japanese food culture for millennia, first mentioned in 720 AD in one of the oldest known writings...