Recipes
Habanero Peach Koji Hot Sauce
Sweet, savory, spicy. Peach and chili, enhanced by koji.
Habanero Peach Koji Hot Sauce
Sweet, savory, spicy. Peach and chili, enhanced by koji.
Jalapeño Koji Hot Sauce
Mild sauce with wild savoriness. Best for beginner fermenters.
Jalapeño Koji Hot Sauce
Mild sauce with wild savoriness. Best for beginner fermenters.
Guides
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How to Make Mirin
Mirin is as versatile as it is delicious. Whether you're a professional chef, curious home cook, or cutting-edge bartender, a homemade mirin has a place in any kitchen.
How to Make Mirin
Mirin is as versatile as it is delicious. Whether you're a professional chef, curious home cook, or cutting-edge bartender, a homemade mirin has a place in any kitchen.
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How to Make Miso
Your umami journey awaits you. Learn what miso is, where it's from, how to make it and how to use it.Â
How to Make Miso
Your umami journey awaits you. Learn what miso is, where it's from, how to make it and how to use it.Â
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How to Make Shio Koji
The modern chef's new secret weapon. Learn how to wield it in your kitchen!
How to Make Shio Koji
The modern chef's new secret weapon. Learn how to wield it in your kitchen!
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How to Make Amazake
Amazake - quick, simple and steeped with history.
How to Make Amazake
Amazake - quick, simple and steeped with history.
