***PLEASE NOTE*** When checking out, the quantity you add to your cart should match the number of people in your tour party. Thank you!
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Tour the Koji House An immersive journey into the world of Japanese fermentation
Step inside the house of koji, where ancient tradition meets modern craft. Our guided tours offer a rare, behind-the-scenes look at how we handcraft small-batch koji—the living culture behind miso, sake, shoyu, and so much more.
You'll get to see the heart of our operation, and learn how koji transforms humble ingredients into complex, umami-rich foods. Along the way, you'll taste exclusive samples, ask questions, and leave with a new appreciation for fermentation as both science and art.
Whether you're a chef, home cook, or simply curious, this tour will open your senses to the transformative power of koji.
Duration: ~45–60 minutes Location:522 2nd St SE Unit E, Charlottesville, VA 22902 Includes: Guided facility walkthrough, Q&A, and curated ferment tasting.
please contact nick@kojihouse.co with any special dietary concerns so we can accommodate you!
Group size: 1-10 (Limited for intimacy—book early!)
