Premium Organic Long Grain Rice Koji (250g)

Premium organic rice koji for all your savory ferments - from the sake brewery straight to your kitchen.

Each small batch of our premium organic rice koji is made by hand at Virginia's first and only sake brewery. We source our koji spores straight from Osaka, Japan and carefully cultivate them on organically-grown long grain rice from Texas, USA. Only two high quality ingredients and experienced growing practices leave you with the perfect koji for all your culinary adventures.

Find new flavors...with fermentation!

Dive into your next fermentation project with the best. Our organic long grain koji allows all adventurous cooks to make their tastiest:

• Miso
• Shio Koji
• Shoyu Koji
• Garums
• Hot Sauces
• Anything fermented, really!

Ingredients: BF-1 koji kin (Osaka, Japan), Organic long grain rice (Texas, US)

NOTE: All koji is frozen immediately and dehydrated in small batches after growing to ensure freshness and maximum potency for your ferments.