Premium Organic Long Grain Rice Koji

Fresh from the brewery, straight to your kitchen.

Each small batch of our premium organic rice koji is made by hand at Virginia's first and only sake brewery. We source fresh koji spores from Osaka, Japan and carefully cultivate them on organically-grown long grain rice from Texas, USA. Our high quality ingredients and experienced growing practices leave you with the best possible koji for all your culinary adventures.

Ferment with the best!

Dive into your next fermentation project and find new flavors. Our long grain koji allows all adventurous cooks to make their best:

• Homemade Misos
• Shio Kojis
• Garums
• Hot Sauces
• Anything fermented, really!

NOTE: All koji is dehydrated immediately after growing to ensure freshness and maximum potency for your ferments.