The Sweet Collection

Everything you need for your next sweet projects, recipes, and experiments:

The perfect koji for sake, amazake, amakoji, and the next big thing. Happy fermenting!

Get inspired by some of our favorite projects, recipes, and experiments:

Blackened Apple Amazake Pie

Blackened Apple Amazake Pie

Traditional craft + modern innovation = a subtly sweet and nuanced treat.
Pumpkin Amazake

Pumpkin Amazake

A seasonal staple founded on traditional Japanese craft.
amazake beginner sweet
Lemon Pepper Koji Hot Sauce

Lemon Pepper Koji Hot Sauce

Lemon + pepper + chili + koji = DELICIOUS
beginner hot sauce
Koji Dashi

Koji Dashi

Fermented dashi. Need we say more?
beginner savory umami
Blueberry Amazake Pie

Blueberry Amazake Pie

Inspired by traditional amazake, this recipe only scratches the surface of all the different ways you can build off o...
Koji Demon Hot Sauce

Koji Demon Hot Sauce

Insanely spicy, absurdly delicious. Use with caution.
beginner hot sauce
Habanero Peach Koji Hot Sauce

Habanero Peach Koji Hot Sauce

Sweet, savory, spicy. Peach and chili, enhanced by koji.
Jalapeño Koji Hot Sauce

Jalapeño Koji Hot Sauce

Mild sauce with wild savoriness. Best for beginner fermenters.