Happy Marriage Bundle

The seasonings that do the cooking for you.

Our Enzymatic Flavor Makers are powered by koji, the ancient fungus traditionally grown in Japan for its uniquely transformative powers.

Koji enhances foods at the molecular level by breaking down starches and proteins into more mouth-watering compounds like amino acids, giving your food an unmatched savoriness.

The fermented shortcut to better flavor.

Umami Mommy and Spi-Sea Daddy combine fermented shio koji and organic spices to create better flavor, more tender textures, and superior nutrient absorption with every bite. 

Our favorite uses:

1. marinate proteins, veggies, and mushrooms before grilling or pan frying for a better sear!
2. add to soups for a spicy, enzyme-packed punch!
3. sprinkle on fried foods, rice bowls, ramen, or freshly cut fruit!

Ingredients: organic Koji House shio koji (rice koji, salt), Celtic sea salt, organic toasted black sesame seeds, organic toasted white sesame seeds, Korean chili flakes, Japanese chili flakes, organic orange peel powder, kombu seaweed powder, organic ginger powder, nori seaweed flakes.

Handcrafted, cultured, and packaged in Charlottesville, VA.