About this bundle:

Unlock the full spectrum of flavor with the Koji Reserve Bundle, featuring 1 kilo of our limited reserve koji, and 1 kilo of each of our sweet and umami bestsellers.

Crafted by hand at Virginia’s first and only sake brewery, this bundle includes:

1 Kilo of Reserve Polished Umami Rice Koji:

Ideal for subtly savory applications like shio koji, shoyu koji, mellow misos, and koji-infused fats. Made with BF-1 spores from Osaka, Japan and premium sake-grade, polished rice grown in California.

1 Kilo of Organic Umami Rice Koji:

Ideal for bold, umami-rich creations like miso, shio koji, shoyu koji, garum, and fermented hot sauces. Made with BF-1 spores from Osaka, Japan and organic Calrose rice grown in California.

1 Kilo of Polished Sweet Rice Koji:

Your go-to for delicate, sweet ferments like amazake, mirin, sake, and amakoji. Made with Hi-G spores from Osaka and 50% polished Calrose short grain rice from California.

From traditional Japanese ferments to modern culinary experiments, this bundle gives you the versatility and premium quality you need to push your craft further.