Spi-Sea Daddy

👅Spicy (!!), citrus, umami.

A traditional Japanese seasoning with a uniquely savory twist. This spicy mix instantly elevates any food it touches. Sprinkle generously on tempura, roasted veggies, or your favorite rice dish!

Boost your food in ways other seasonings CAN'T.

Koji enhances foods at the molecular level by breaking down starches and proteins into more mouth-watering compounds like amino acids, giving your food unmatched flavor, more tender textures, and superior nutrient absorption with every bite. That's why it's the first ingredient!

Ingredients: organic Koji House shio koji (rice koji, salt), Celtic sea salt, organic toasted black sesame seeds, organic toasted white sesame seeds, Korean chili flakes, Japanese chili flakes, organic orange peel powder, kombu seaweed powder, organic ginger powder, nori seaweed flakes.

Our favorite uses:

1. marinate proteins, veggies, and mushrooms before grilling or pan frying for a better sear!
2. add to soups for a spicy, enzyme-packed punch!
3. sprinkle on fried foods, rice bowls, ramen, or freshly cut fruit!

Handcrafted, cultured, and packaged in Charlottesville, VA.

~15-20 servings in each 0.85 oz package.