Umami Mommy

👅Umami, nutty, herbaceous.

The seasoning that does the cooking for you.

Soon to be the strongest umami bomb in your culinary arsenal, Umami Mommy is a fantastically savory mix of familiar flavors with the transformative enzyme-packed power of premium organic Koji House koji. Add to everything but dessert and experience the power of this mighty matriarch.

Boost your food in ways other seasonings CAN'T.

Koji enhances foods at the molecular level by breaking down starches and proteins into more mouth-watering compounds like amino acids, giving your food unmatched flavor, more tender textures, and superior nutrient absorption with every bite. That's why it's the first ingredient!

Ingredients: organic Koji House shio koji (rice koji, salt), Celtic sea salt, organic toasted white sesame seeds, organic ginger powder, organic garlic powder, shiitake mushroom powder.

Our favorite uses:

1. marinate proteins, veggies, and mushrooms before grilling or pan frying for a better sear!
2. add to soups for a flavorful, enzyme-packed punch!
3. sprinkle on rice bowls, noodle bowls, or salads for an instant flavor boost!
4. fold into mashed potatoes to bring out more natural sweetness without adding sugar!

Handcrafted, cultured, and packaged in Charlottesville, VA.

~15-20 servings in each 1 oz package.