definition: one that makes: such as a person who creates, crafts, or produces something with skill and intention, especially if done as a profession or hobby.
We supply every kind of maker:
Professionals
Who go the extra mile to make a more memorable experience for their guests.
Explorers
Who venture into the culinary unknown and bring back something for everyone to cherish.
Fanatics
Those obsessed with new flavors and all the health benefits that come with them.
And we grow koji so you can
Why koji? Because it's...
A Key to Tradition
Koji is a pillar of Japanese food culture. Explore time-honored traditions and find your unique way to carry them forward.
Through basic fermentation techniques, koji allows you to unlock unmatched depth of flavor, from otherwise ordinary ingredients. The simplest path to complex taste. Want to discover the how and why?
Food waste? Forget about it. Think outside the bin and discover how fermenting koji with everyday kitchen scraps is the most gourmet way to curb your carbon footprint.